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  • International Recipes
  • Italian
  • Ukrainian
  • Easy & Healthy
  • Sweets
  • Lifestyle
  • About me
  • Editorial,  Italian

    5 Must-Have Italian Spices for Delicious and Authentic Dishes

    February 14, 2023 / 0 Comments

    Italian cuisine is known for its flavorful dishes that are rich in herbs and spices. If you’re looking to recreate some of your favorite Italian recipes at home, here are five must-have Italian spices to add to your pantry: Basil: … Read the rest

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    hbsundaycooking

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  • Editorial

    5 Antioxidant-Rich Spices to Boost Your Health

    February 14, 2023 / 0 Comments

    When it comes to healthy eating, antioxidants are essential for protecting your cells from damage caused by free radicals. While fruits and vegetables are a great source of antioxidants, there are other options too. Spices can add flavor and nutrition … Read the rest

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  • Easy and Healthy,  Editorial,  Sweets

    Pancakes

    February 8, 2023 / 3 Comments

    I think everyone loves these sweet and tender pancakes. There are so many international recipes: vegan, with different types of flour, with or without sugar. First, I wanted to share a quick story about pancakes: The history of pancakes dates … Read the rest

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  • Easy and Healthy,  Editorial,  Italian,  Sweets

    Pastry with ricotta and prosciutto

    February 3, 2023 / 2 Comments

    Pastry with ricotta and prosciutto cake can be served as an appetizer for broth or a light lunch or a savoury breakfast. There are many options that you can use for the filling. But ricotta and prosciutto are a great … Read the rest

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  • Easy and Healthy,  Editorial,  Italian

    Legendary Italian Tomato Sauce

    June 15, 2022 / 6 Comments

    Here is a 15 minutes recipe that my grandmother made and now I want to share it with you. If you want to cook fast and easy Italian means – this is your secret magic! Legendary tomato sauce! Ingredients: garlic … Read the rest

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  • Easy and Healthy

    Healthy Brussel Sprout Salad

    June 13, 2022 / 0 Comments

    Ingredients: 5 cups brussel sprout, shaved ⅕ cup olive oil ⅕ cup lemon juice 1 cup roasted walnut ½ cup dried berries of your choosing ⅓ cup ricotta cheese shaved Salt and pepper Cooking instructions: Slice the brussel sprout … Read the rest

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Newer Posts 

About me

 I am Alice and I am from Hampshire. I travel around Europe and trips never stop me from cooking. About me

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