In the hustle and bustle of my busy life, where deadlines and to-do lists often take center stage, the quest for a wholesome and delicious meal becomes a cherished pursuit. As a young woman navigating the demands of a fast-paced routine, the desire to nourish my body with healthy, flavorful foods has become a priority. Join me on a culinary journey where we’ll transform simple ingredients into a scrumptious dish that not only caters to my craving for wholesome goodness but also fits seamlessly into my on-the-go lifestyle.
With the humble yet versatile baby potatoes, a dash of aromatic garlic, and an array of carefully selected herbs and spices, we’re about to embark on a culinary adventure. These ingredients are not just elements of a recipe; they represent a commitment to health and a celebration of the joy that comes from savoring nourishing, homemade dishes. So, let’s roll up our sleeves, gather our twigs of parsley, and dive into the world of flavor and nutrition as we create a meal that’s as delightful as it is wholesome.
Baby potatoes with garlic and parsley
- 18-20 baby potato
- 3 gloves garlic
- 2 tbsp olive oil
- Salt, pepper, sweet paprika, carry, rosemary to taste
- 10-13 twigs of parsley
- Wash the baby potatoes well. Put them to boil in a pan with salted water for 15-20 minutes.
- Then transfer on the backing tray, make crosswise cuts on each potato
- Chop the cloves garlic, mix it with olive oil, chopped parsley, salt, pepper and rosemary