Are you ready to elevate your culinary repertoire with a burst of vibrant flavors? Look no further than this tantalizing recipe for marinated peppers. With just a few simple steps, you can transform fresh peppers into a delectable dish that will impress your taste buds. From the initial preparation of washing and removing the seeds to the final touch of marinating in a mouthwatering combination of olive oil, vinegar, salt, and garlic, each step is carefully crafted to enhance the peppers’ natural sweetness and create a burst of Mediterranean-inspired goodness. So, let’s dive into the process and discover how to create these irresistible marinated peppers that will add a burst of color and flavor to any meal.

Vibrant Delights: A Recipe for Marinated Peppers

Discover the magic of marinated peppers with this easy-to-follow recipe. From washing and roasting the peppers to removing the skin and marinating them in a tantalizing blend of olive oil, vinegar, salt, and garlic, this recipe will take your taste buds on a journey to the Mediterranean. Bursting with vibrant colors and incredible flavors, these marinated peppers are the perfect addition to salads, sandwiches, antipasti platters, or as a versatile ingredient in your favorite recipes. Get ready to savor the deliciousness of these marinated peppers that will elevate your culinary creations to a whole new level.
Preparazione 25 minuti
Cottura 40 minuti
Tempo totale 1 ora 5 minuti
Porzioni 4 cups


  • 4 peppers(red/yellow)
  • 1 garlic clove
  • 1 tbsp vinegar
  • 1 tbsp olive oil
  • salt, dry origano


  • To begin, wash all the peppers and carefully cut them into halves, ensuring to remove the seeds.
  • Next, prepare a baking sheet by lining it with parchment paper. Place the pepper halves onto the sheet and bake them in the oven at a temperature of 200/400°F for approximately 30-45 minutes. Allow the peppers to roast until they become tender and develop a slight char.
  • Once the peppers are baked to perfection, transfer them to a grocery bag and let them sit for a minimum of 15 minutes. This steaming process will make it easier to remove the skin later on.
    After the designated time, remove the peppers from the bag and gently peel off the skin. Then, chop the peppers lengthwise and transfer them to a bowl. To enhance their flavors, add a drizzle of olive oil, a splash of vinegar, a sprinkle of salt, and some finely chopped garlic. Mix all the ingredients together, ensuring the peppers are well coated, and let them marinate in the refrigerator for at least 40 minutes.
  • Once the marinating time is complete, your marinated peppers are ready to be enjoyed! They can be savored as a standalone appetizer or used as a delightful addition to salads, sandwiches, or antipasto platters. Get ready to savor the sensational taste of these marinated peppers that will surely impress your palate!

In a nutshell, get ready to take your get-togethers with friends to a whole new level of deliciousness with these mouthwatering marinated peppers! Picture a lively party filled with laughter, good vibes, and a table brimming with scrumptious treats. And right at the center of it all, you unveil your sensational creation: vibrant, flavorful marinated peppers. The colors pop, the aroma beckons, and your friends’ eyes light up with excitement. With each bite, they experience the perfect combination of roasted peppers, tangy vinegar, and a subtle garlic kick. It’s a flavor explosion that leaves everyone wanting more. Whether as a star appetizer stealing the show or as a versatile ingredient in various dishes, these marinated peppers are guaranteed to impress. So, get ready to create unforgettable memories with your friends, as you dive into the deliciousness and celebrate the joy of sharing amazing food together. Cheers to fantastic times, amazing company, and the incredible flavors that will make your party an absolute hit!

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