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Vibrant Delights: A Recipe for Marinated Peppers

Discover the magic of marinated peppers with this easy-to-follow recipe. From washing and roasting the peppers to removing the skin and marinating them in a tantalizing blend of olive oil, vinegar, salt, and garlic, this recipe will take your taste buds on a journey to the Mediterranean. Bursting with vibrant colors and incredible flavors, these marinated peppers are the perfect addition to salads, sandwiches, antipasti platters, or as a versatile ingredient in your favorite recipes. Get ready to savor the deliciousness of these marinated peppers that will elevate your culinary creations to a whole new level.
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Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings 4 cups

Ingredients
  

  • 4 peppers(red/yellow)
  • 1 garlic clove
  • 1 tbsp vinegar
  • 1 tbsp olive oil
  • salt, dry origano

Instructions
 

  • To begin, wash all the peppers and carefully cut them into halves, ensuring to remove the seeds.
  • Next, prepare a baking sheet by lining it with parchment paper. Place the pepper halves onto the sheet and bake them in the oven at a temperature of 200/400°F for approximately 30-45 minutes. Allow the peppers to roast until they become tender and develop a slight char.
  • Once the peppers are baked to perfection, transfer them to a grocery bag and let them sit for a minimum of 15 minutes. This steaming process will make it easier to remove the skin later on.
    After the designated time, remove the peppers from the bag and gently peel off the skin. Then, chop the peppers lengthwise and transfer them to a bowl. To enhance their flavors, add a drizzle of olive oil, a splash of vinegar, a sprinkle of salt, and some finely chopped garlic. Mix all the ingredients together, ensuring the peppers are well coated, and let them marinate in the refrigerator for at least 40 minutes.
  • Once the marinating time is complete, your marinated peppers are ready to be enjoyed! They can be savored as a standalone appetizer or used as a delightful addition to salads, sandwiches, or antipasto platters. Get ready to savor the sensational taste of these marinated peppers that will surely impress your palate!