Dumplings with potatoes and porcini mushrooms! Mmm, it’s tasty and cheap. This dish is very popular in Ukraine, Poland, and beyond. No holiday can be celebrated without dumplings, it’s always a must on each table because it is very very tasty.
You can use any type of mushrooms for your filling – fresh, dried, frozen, salted, and pickled.
Сooking dumplings with potatoes and porcini mushrooms takes some time but it’s worth it!
Ingredients
1 egg
Water – 170 ml
Flour – 500g (about 3 glasses)
Salt – 5g
Mushrooms – 250g
Potatoes – 400g (5-7)
Butter – 40g
Onion – one
![](https://sundaycooking.co.uk/wp-content/uploads/2022/03/duncan-kidd-4vkEwpfm36I-unsplash-edited-2-scaled.jpg)
Step 1
Put the mushrooms in boiling water (if you chose raw mushrooms) and peel the potatoes. Cut, set to cook. Salt it at the end.
Step 2
Take flour, water, eggs, and salt. Knead the dough, knead it on the table for 5 minutes, let it rest in film.
Step 3
After 10 minutes of cooking under the lid (champignons do not need to be cooked), pour cold water over and finely cut. Shred an onion. Step 4
Heat the oil in a frying pan and lightly fry the onion and mushrooms for 12-15 minutes, salt and pepper to taste.
Step 5
Ready potatoes turn into mashed potatoes by hand. Melt about 30-40 g of butter and add.
Step 6
Add fried mushrooms with onions, mix.
Step 7
Put a teaspoon with the top of the filling in the middle. close up with a pigtail. If it will be too much for you, put some in the freezer and cook later.
Step 8
Boil dumplings with potatoes and porcini mushrooms in boiling salted water for 5 minutes from the moment of boiling.
![](https://sundaycooking.co.uk/wp-content/uploads/2022/03/artur-rutkowski-4yzEtTQLdL4-unsplash-edited-scaled.jpg)
How to serve dumplings with potatoes and porcini mushrooms
This dish can be served with sour cream or mayonnaise, but it can also be served with butter-fried onions or pork rinds, also with sour cream and onion broth, as well as gravy using such a broth and cheese. Festive gravy – mushroom sauce.
Any gravy should correspond to tastes and habits. Boil your favorite dumplings, top with your favorite gravy or stir-fry and eat!
Notes
Dumplings with potatoes and porcini mushrooms should be molded with wet hands. Therefore, before starting the process, place a bowl of cold water nearby and moisten them periodically. To prevent the dumplings from falling apart, grease the edges of the dough with egg white.