Try Ukrainian cheesecakes for a tasty and simple dessert that captures the essence of Eastern Europe. Made with creamy cottage cheese, semolina, flour, sugar, and a hint of vanilla extract, these cakes have a crispy exterior and a soft, fluffy center. Ideal for indulging your sweet cravings or showing off your cooking abilities. So, let’s begin making this delectable recipe – grab your apron!
Ukrainian cheesecakes (syrnyky)
- 350 g. of cottage cheese
- 3 tablespoon of semolina
- 3 tablespoon of flour
- 1 tablespoon of sugar
- 1 egg yolk
- q.b vanilla extract
- Mix cottage cheese, yolk, semolina in a deep bowl
- Sift the flour together with the baking powder. Add sugar and mix everything.
- First form a ball with your hands and press it with a glass, and then cover the cheesecake with glasses and swirl the glass for a few seconds to make a perfect round shape.
- If you have time, when all the pancakes are ready, put them in the fridge for 30 minutes. Or in the freezer for 10 minutes.
- Fry in vegetable oil, on medium heat on both sides. Cover while frying
In conclusion, Ukrainian cheesecakes are a delicious and easy-to-make dessert that will satisfy your sweet tooth. With just a few simple ingredients, including cottage cheese, semolina, flour, sugar, egg yolk, and vanilla extract, you can create a fluffy and flavorful treat that everyone will love.
Whether you’re a fan of traditional Ukrainian cuisine or just looking to try something new, these cheesecakes are sure to be a hit. So why not give them a try and surprise your friends and family with a delicious dessert that they won’t soon forget?
If you’re looking for more sweet recipe ideas, be sure to check out our Sweets page for a wide variety of dessert recipes that are sure to satisfy any craving.
History of Ukrainian cheesecakes
Ukrainian cheesecakes, or syrnyky, have a long history in Ukrainian cuisine, dating back to the 16th century. Originally made with quark cheese, the recipe evolved over time to include ingredients like semolina, flour, and sugar, resulting in a more cake-like texture. These changes also made the cakes more filling and popular as a breakfast or dessert option. Today, Ukrainian cheesecakes remain a beloved dessert in Eastern Europe, often served with sour cream, jam, or honey. They are a staple of Ukrainian cuisine and enjoyed as a comforting sweet treat or hearty breakfast food.
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