Experience the tantalizing blend of citrus and cream with our delectable Lemon Posset recipe. This delightful dessert captures the essence of lemons, creating a refreshing treat that is both creamy and tangy. By following a few simple steps, you can create a dessert that will impress your taste buds and leave you craving for more. Let’s dive into the recipe and discover how to make this irresistible lemony delight.
Lemon Posset: A Refreshing Citrus Dessert
- 200 ml heavy cream
- 75 g sugar If you reduce the amount to 50 g, the dessert will be less sweet
- 15-25 ml lemon juice
- 1/2 tbsp lemon zest
- 4-5 drops vanilla butter
- Wash and dry the lemon.
- Cut it into 2 parts, remove the pulp from all the lemons. Then, cut the pulp into smaller pieces.
- Place the pulp in a sieve and squeeze out the juice.
- Pour the cream into the pan, add sugar and lemon zest, and stir for 3-4 minutes.
- Turn off the heat, then pour in the lemon juice and add a few drops of vanilla extract.
- Strain the mixture through a sieve to remove the lemon zest.
- Fill the hollowed-out lemons with the mixture and let them set in the fridge for 1.5-2 hours.
As you take your first bite into this refreshing lemon posset, you’ll be greeted by the tantalizing combination of creamy sweetness and zesty tang. The hollowed-out lemons add a whimsical touch and provide a burst of citrusy aroma. This dessert is perfect for a sunny summer day, where the sun’s warmth invites you to indulge in a cool and creamy treat. Whether you’re enjoying it on a lazy afternoon or impressing guests at a gathering, this lemon posset is bound to be a delightful crowd-pleaser.
What better way to enjoy this lemon posset than on a beautiful sunny day? The bright yellow color of the lemons and the refreshing taste of citrus create a delightful connection with the sunny weather. This dessert is like a burst of sunshine on your palate, cooling you down and lifting your spirits. Whether you’re lounging in the backyard,