Who doesn’t love a good ice cream on a hot summer day? This banana chocolate ice cream recipe is the perfect treat to satisfy your cravings. The best part? You don’t need an ice cream maker to make it! With just a few basic ingredients and a blender, you can whip up a batch of creamy and delicious ice cream in no time.
Delicious Banana Chocolate Ice Cream Recipe
- 2 bananas
- 100 ml. of milk
- 1 tablespoon of sugar
- 5g. of black chocolate
- Cut a peeled banana into pieces and place them in a zip-top bag. Put the bag in the freezer for 4 hours or overnight (the latter is more convenient).
- Once frozen, place the banana pieces in a blender. Add dark chocolate, sugar, and a pinch of salt. Blend everything thoroughly.
- Transfer the mixture into a plastic container and place it in the freezer for about 5 hours to make the ice cream.
There you have it, a simple and easy-to-make banana chocolate ice cream recipe that will delight your taste buds. With just a few ingredients and a blender, you can make this creamy and decadent treat right in your own kitchen. Give it a try and enjoy the deliciousness!
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