Jelly Cake “Color Glass”

The jelly cake is very popular for parties… Its refined and great taste with fruity notes will appeal to many. Natural ingredients make it a must for a party organizer.

5 from 6 votes

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Prep Time 15

Total Time 15

Course Dessert

Servings 4 people

Ingredients

500 g Sour cream 20%
25 g Gelatin
90 g Dry strawberry jelly
90 g Dry kiwi jelly
90 g Dry orange jelly
100 g Biscuits
1 tbsp sugar
900 ml Water

Instructions

Making the jelly
Prepare the jelly from the powder. Pour jelly into 3 plates and pour 250 ml of water each, mix thoroughly, cool and refrigerate until completely solidified, at least for an hour.
Cut and Break
When the jelly became thicker, cut it into cubes. Adjust the sizes yourself, but it is better to do 2-3 cm each.
Break the biscuits into large pieces.
Gelatin
Now prepare the main sour cream jelly, with which we will pour “broken glass”. To do this, pour gelatin into 150 ml of hot boiled water, place, and leave to thicken for 30 minutes (or for the time indicated on the package).
Sour cream base
Put sour cream in a bowl and add sugar. Stir until the sugar is completely dissolved. Pour warm gelatin into the mixture in a thin stream. Stir quickly, because the creamy-gelatinous mass quickly becomes thick. For the best effect, you can whip with a mixer.
Mixing
Place chopped jelly cubes and biscuits into a plate or a form. Pour in the sour cream base. Stir gently with a spoon. Put in the fridge until completely for 3-5 hours.