Salad with arugula and parmesan and Vinaigrette
A recipe for a delicious and nutritious salad with arugula and parmesan, topped with a zesty vinaigrette dressing. We discussed the health benefits of the ingredients used in the recipe and showed how this salad is an excellent addition to a well-balanced diet. Arugula is a low-calorie, nutrient-dense green that is high in vitamins and minerals, and the parmesan, pine nuts, and olive oil provide additional health benefits.
Ingredients
- 1 pack arugula
- 2 tbsp parmesan slices
- 1 tbsp pine nuts
- 3 tbsp olive oil
- 1 tsp lemon juice
- salt blend pepper
Instructions
- Mix olive oil, lemon juice, salt and black pepper in the glass.
- Wash arugula and put into the deep bowl. Add pine nuts, parmesan slices.
- Pour ready-made salad dressing, and mix well.
