Risotto with gorgonzola and parmezan
Risotto with Gorgonzola and Parmesan is a rich and flavorful Italian dish that is perfect for any occasion. This creamy risotto is infused with the earthy flavors of saffron and the tangy taste of Gorgonzola cheese. Finished with a generous sprinkling of Parmesan cheese, this dish is elevated to new heights of deliciousness. With just the right amount of salt to balance the flavors, this risotto is sure to be a hit with anyone who loves Italian cuisine.
Ingredients
- 300 g rice
- 1 l water or broth
- 2 tbsp gorgonzola
- 3 tbsp parmesan
- salt
- saffron
Instructions
- Cut onion, melt a piece of batter on a pan, add the chopped onion to the pan, fry it for 1 minute.
- Add the rice, fry it for 2 minutes.
- Add water of broth. Dissolve in warm water and add to the rice. Cook it for 25 minutes. Add cheese and stir well.
