Ukrainian cheesecakes (syrnyky)
Ukrainian cheese cakes are a delicious and easy-to-make dessert that will satisfy your sweet tooth. With just a few simple ingredients, including cottage cheese, semolina, flour, sugar, egg yolk, and vanilla extract, you can create a fluffy and flavorful treat that everyone will love.
Ingredients
- 350 g. of cottage cheese
- 3 tablespoon of semolina
- 3 tablespoon of flour
- 1 tablespoon of sugar
- 1 egg yolk
- q.b vanilla extract
Instructions
- Mix cottage cheese, yolk, semolina in a deep bowl
- Sift the flour together with the baking powder. Add sugar and mix everything.
- First form a ball with your hands and press it with a glass, and then cover the cheesecake with glasses and swirl the glass for a few seconds to make a perfect round shape.
- If you have time, when all the pancakes are ready, put them in the fridge for 30 minutes. Or in the freezer for 10 minutes.
- Fry in vegetable oil, on medium heat on both sides. Cover while frying
