Ingredients
- 600g. of peppers
- 4 tablespoon of parmigiano
- 3 tablespoon of olive oil
- spaghetti
- 1 garlic
- 10g. source of fiber
Instructions
- Wash the peppers and bake them in an oven heated to 200C.
- Remove the peppers from the oven, cut them in half, let them cool. Then peel the peppers
- Place pepper pieces in a blender, add oil, garlic, parmesan, salt, nuts and grind everything.
- Mix the pesto with the cooked pasta in the pan and place on a plate.
Notes
I used only red peppers to get a bright orange pesto. But you can use both yellow and green. Or even a mix of different peppers.