Fennel bulbs
Ingredients
- 1 fennel
- salt
- black pepper
- 2 sage leaves
- 1 little onion
Instructions
- Wash and parts of the stem from the root.
- Cut into pieces 1 centimeter thick.
- Cut the onion into large pieces. Pour the oil into the pan and add the onion and chopped fennel to the pan. Add chopped sage leaves, black pepper and salt. Now cover and stew.
- When the fennel is ready, sprinkle with chopped fennel greens and sprinkle with Parmesan cheese.
