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Fennel in breadcrumbs

5 from 5 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 2

Ingredients
  

  • 1 fennel
  • 1 egg
  • 50g breadcrumbs
  • 50g flour
  • olive oil
  • salt
  • black pepper

Instructions
 

  • Wash the fennel and cut off the greens.
  • Cut the fennel into slices.
  • Place the fennel in a pot of salted water and cook for about 5 minutes.
  • Mix the egg with pepper and salt on a plate.
  • Now take the fennel out of the water and dry it with a paper towel.
  • Roll the slices in flour.
  • Now in the egg mixture.
  • Then in breadcrumbs.
  • place the fennel slices on a baking sheet lined with foil. Bake for 20 minutes in an oven heated to 180 degrees