Indulge in the sweet symphony: apricot caramel cake

Welcome to my kitchen, where I’m about to embark on a baking adventure that will tantalize your taste buds and leave you craving for more. Today, I’ll be sharing with you a delightful recipe for Apricot Caramel Cake. Get ready to be enchanted by the harmonious combination of sweet caramel, tangy apricots, and a moist, buttery cake. So, let’s dive right in and create a dessert masterpiece that will impress even the most discerning palates.

Irresistible Apricot Caramel Cake: A Deliciously Sweet Treat

Indulge your taste buds with this mouthwatering recipe for Apricot Caramel Cake. In just a few simple steps, you'll create a delectable dessert that combines the rich flavors of caramel and juicy apricots. Begin by blending sugar, butter, and eggs, followed by the addition of flour, baking powder, and salt. Meanwhile, melt sugar in a pan until it forms a light brown caramel, then incorporate butter to create a luscious caramel sauce. Next, add halved apricots to the pan and allow them to caramelize gently. Once ready, pour the prepared dough into a baking dish and top it off with the caramelized apricot halves. Bake the cake at 200°C for 30-35 minutes, and prepare to savor every delightful bite of this irresistible treat.

5 from 2 votes

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings 4

Ingredients

  

For pie

• 150 g flour
• 130 g sugar
• 150 g butter
• 2 eggs
• 1 tsp baking powder
• pinch of salt
• 8-9 apricots

For caramel

• 2 tbsp sugar
• 1 tsp butter

Instructions

 

• Pour sugar, softened butter, and eggs into a deep bowl. Beat with a blender. Then add flour, baking powder, and salt. Beat again until well combined.
  
• In a separate pan, pour sugar and let it melt. It should brown slightly but not too much. Then add the butter and stir to create a caramel sauce.
  
• Cut the washed apricots into halves and place them in the pan with the caramel sauce. Allow the apricots to caramelize over low heat for approximately 2 minutes.
  
• Pour the prepared dough into a baking dish lined with baking paper.
  
• Arrange the caramelized apricot halves on top of the dough.

  Bake the cake at 200°C for 30-35 minutes.
  

In conclusion, I invite you to join me on this baking adventure as we indulge in the exquisite Apricot Caramel Cake. From the moment the ingredients come together in perfect harmony, to the creation of the luscious caramel sauce and the caramelization of the apricots, every step is infused with anticipation and excitement. The result is a masterpiece—a moist, buttery cake adorned with golden, caramelized apricots that will captivate your senses and leave you craving for more.

As you savor each delectable bite, you’ll discover a symphony of flavors—sweet caramel, tangy apricots, and the tender embrace of the cake. It’s a dessert that delights both the eyes and the palate, offering a taste experience that is nothing short of extraordinary.

So, gather your ingredients, prepare your kitchen, and let’s embark on this journey together. The Apricot Caramel Cake awaits, ready to transport you to a world of pure indulgence and culinary delight.