Crostata with strawberry jam
Delightful and easy recipe!
Ingredients
- 390g of flour
- 40g of starch
- 140 g of sugar
- Salt q.b.
Instructions
- Mix eggs with sugar in a deep bowl.
- Grind the butter, sift the flour through a sieve and add the starch.
- Knead the dough with gentle movements.
- Wrap the dough in cling film and put it in the fridge for 1 hour.
- Roll out the dough to a thickness of 5 ml. Put it in a mold and make sides
- Spread the jam all over the form.
- Roll out the other part of the dough and make strips about 2.5 cm wide.
- Lay strips of dough on top there to make a lattice. Bake in an oven heated to 180 C for 40 minutes
