Scrambled eggs
In this article, I dive deep into the world of scrambled eggs, exploring the art of achieving the perfect balance of creamy and fluffy textures. I'll share tips on selecting the freshest eggs, whisking them to perfection, and cooking them just right. Discover the endless flavor combinations you can create by adding various ingredients like cheese, herbs, vegetables, and meats to your scrambled eggs.
Ingredients
- 2 eggs
- 60 g cottage cheese
- salt, pepper
- berries
- coconut oil
Instructions
- Beat the eggs with a fork or whisk until a light foam is formed.
- Add the cottage cheese, salt, and pepper, and mix well.
- Pour the mixture into the pan.
- Once the omelet is partially cooked, stir for 1 minute until the scrambled eggs are fully cooked.
