Irresistible Apricot Caramel Cake: A Deliciously Sweet Treat
Indulge your taste buds with this mouthwatering recipe for Apricot Caramel Cake. In just a few simple steps, you'll create a delectable dessert that combines the rich flavors of caramel and juicy apricots. Begin by blending sugar, butter, and eggs, followed by the addition of flour, baking powder, and salt. Meanwhile, melt sugar in a pan until it forms a light brown caramel, then incorporate butter to create a luscious caramel sauce. Next, add halved apricots to the pan and allow them to caramelize gently. Once ready, pour the prepared dough into a baking dish and top it off with the caramelized apricot halves. Bake the cake at 200°C for 30-35 minutes, and prepare to savor every delightful bite of this irresistible treat.
Ingredients
For pie
- 150 g flour
- 130 g sugar
- 150 g butter
- 2 eggs
- 1 tsp baking powder
- pinch of salt
- 8-9 apricots
For caramel
- 2 tbsp sugar
- 1 tsp butter
Instructions
- Pour sugar, softened butter, and eggs into a deep bowl. Beat with a blender. Then add flour, baking powder, and salt. Beat again until well combined.
- In a separate pan, pour sugar and let it melt. It should brown slightly but not too much. Then add the butter and stir to create a caramel sauce.
- Cut the washed apricots into halves and place them in the pan with the caramel sauce. Allow the apricots to caramelize over low heat for approximately 2 minutes.
- Pour the prepared dough into a baking dish lined with baking paper.
- Arrange the caramelized apricot halves on top of the dough.Bake the cake at 200°C for 30-35 minutes.
