Chicken cacciatore
This article is about Pollo alla cacciatora, also known as chicken cacciatore, a classic Italian dish that has gained popularity worldwide. The article explores the history and origins of the dish and provides a step-by-step guide on how to make it at home. The dish is known for its rich and hearty flavor, with tender chicken cooked in a savory tomato-based sauce with vegetables and herbs. Whether you are an experienced cook or a beginner, this recipe is sure to impress with its authentic Italian flavors.
Ingredients
- 500 g chicken fillet
- 200 ml pureed tomatoes
- 3 tbsp flour
- as needed oil
- 1-2 cloves of garlic
- as needed salt, black pepper, dry basil
- 1 small onion
Instructions
- Cut the chicken fillet into small pieces.
- Dip each piece in flour to coat evenly.
- Heat some oil in a frying pan and add the chopped onion. Fry for 1 minute until slightly softened.Pour in the pureed tomato and add chopped cherry tomatoes. Cook for 3 minutes, stirring occasionally.
- Add the chicken pieces to the pan and cook for 12 minutes, or until the chicken is cooked through and no longer pink inside.Season with salt and black pepper to taste.Finish by adding some fresh basil leaves, chopped or torn, and stir through the sauce before serving.
