Delicious sponge cake with mascarpone and jam
The sponge cake itself has a light and airy texture, and a subtle vanilla flavor. In addition, the mascarpone cream, which is made from mascarpone cheese, sugar, and sometimes whipped cream, has a smooth and velvety texture with a slightly tangy taste that complements the sweetness of the cake and jam. Furthermore, the jam adds a burst of fruity flavor to the mix, with popular options like strawberry, raspberry, or apricot.
Ingredients
- 120g. of flour
- 5 eggs
- 0.5 tablespoon of baking powder
- 100g. of sugar
- q.b. jam
- 400g. of mascarpone cheese
- 200g. of fresh cream
- 2/3 tablespoon of sugar
- pinch of salt
Instructions
- Beat the eggs, pinch of salt and sugar with a mixer until frothy.
- Now I add flour and baking powder, and mix again
- Pour the dough onto a lined baking sheet, bake for 8-9 minutes in an oven preheated to 180 C
- Meanwhile, let's prepare the cream. Beat mascarpone cheese, cream and sugar in a deep bowl with a mixer.
- Take the finished sponge cake out of the oven, spread it with jam, and then spread cream on top.
- Cut the biscuit into pieces.
- Twist the cake in the form of a roll.
- Decorate with raspberries and blueberries on top, and sprinkle with grated chocolate. We put it in the fringer for 30 minutes and enjoy the cake with a cup of aromatic coffee
