Instructions
- Cut the tomatoes into small pieces
- Grease the pan with oil, add three pinches of black pepper and dry basil. Press a little garlic with a knife, and fry for 1 minute
- Move the chopped tomatoes to the pan, add the tomato paste and water from the cooked paste. After 4 minutes of cooking, add the tuna chopped parsley.
- And now add the cooked pasta and mix.
