Ingredients
- 10 leaves of cabbage
- 1 carrot
- 150 g. of stuffing
- 1 small onion
- Salt, black pepper q.b.
- 200 g. of rice
Instructions
- Separate the cabbage leaves.
- Cover them with water in a saucepan and cook for 5 minutes
- Pour rice into a saucepan, cover with water, cook for about 6 minutes.
- Grate the carrots on a medium grater
- Fry in a pan with chopped onions. Turn off the heat and then add rice and minced meat.
- If the leaves are too large, divide them into 2 halves. Put the filling on the leaf and wrap it in a roll
- Put all rolls in a big bowl, cover with water and cook for 1 hour. During cooking add tomatoes souse.
