Homemade gnocchi
Taste of simplicity we are so used from the packs in the store. Quick to cook and always delicious. Take your lunches to the whole new level by cooking your own hommede gnocchi.
Ingredients
- 1 kg red potatoes
- semolina
- 1 egg
- 300 gr flour
- salt
Instructions
- Place unpeeled potatoes in salted water and cook for about 40 minutes.
- When the potatoes are cooked, sprinkle some flour on a baking board and mash the still-warm potatoes on it.
- Add an egg with a pinch of salt
- Knead it with your hands
- Roll out a piece of dough 2 centimetres thick
- Now cut the roll into small pieces.
- Use a fork to make a ribbed shape
- Drop the gnocchi into the boiling water and when they float to the surface of the water, they are ready to be served.
