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Fresh ideas: fennel in breadcrumbs
Fennel in breadcrumbs is my number one dish! Fennel is a useful plant and has a special taste and not to mention aroma. Some of the key properties of fennel include: Fennel is loved and often prepared by Italians. It can be prepared in many ways. Today I’m gonna cook fennel in breadcrumbs in the…
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Pastry with ricotta and prosciutto
Pastry with ricotta and prosciutto cake can be served as an appetizer for broth or a light lunch or a savoury breakfast. There are many options that you can use for the filling. But ricotta and prosciutto are a great combination. This pastry is crispy and very tasty. Most importantly – homemade snacks are so…
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Crostata “Della Babbaiola“
Crostata is a traditional Italian pie made with sweet a sweet filling and shortcrust pastry. It is prepared with many different fillings: fruity, berry, with nuts, cream, chocolate. The pastry crust provides a contrasting texture, with a tender, crumbly consistency that complements the tart filling. You can opt for crostata made from chocolate dough. It…
