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Green beans in breadcrumbs with anchovies
Green beans in breadcrumbs with anchovies is a delicious and nutritious dish that is easy to prepare. The green beans are blanched until tender, then coated in a mixture of breadcrumbs and chopped anchovies before being fried until golden brown. The result is a crispy and savory side dish that is perfect for any meal.…
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Fennel bulbs
Fennel is an aromatic herb that is widely used in culinary applications. This herb has a unique flavor profile that is both sweet and refreshing, making it a popular ingredient in many different types of dishes. Whether you are cooking with fennel bulbs, fronds, or seeds, there are countless ways to incorporate this flavorful herb…
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Pumpkin celery soup
This hearty soup combines the flavors of celery, carrots, pumpkin, and cauliflower to create a comforting and nutritious dish. The celery and carrots add a subtle sweetness and crunch to the soup, while the pumpkin and cauliflower provide a creamy and savory base. To make the soup, start by sautéing the celery and carrots in…
