Pasta with Pumpkin
Nutritious and healthy, perfect food for autumn and winter to get warm and get comforted.
Ingredients
- 200 gr pumpkin
- 1 lemon
- 3 tbsp oil
- 1 clove garlic
- black pepper
- salt
- parsley
- 100 ml salted water
- 300 gr pasta
- 2 tbsp milk cream
Instructions
- Wash and peel the pumpkin.
- Cut into cubes.
- Pour a little oil into a heated pan, add black pepper and put a clove of garlic.
- Remove the garlic after 2 minutes and pour the pumpkin cubes.
- Chop and add parsley.
- Pour water.
- Add cream.
- Meanwhile, cook the pasta.
- When the pumpkin is cooked, grind it with a blender.
- Add a little bit of lemon juice.
- Mix and place on a serving plate.
