Lemon Posset: A Refreshing Citrus Dessert
Indulge in the zesty goodness of Lemon Posset, a refreshing dessert that combines the tangy flavor of lemons with the smoothness of cream. This recipe guides you through the process of extracting lemon pulp and juice, combining it with cream, sugar, and a hint of vanilla. After chilling in the fridge, the result is a luscious treat that is perfect for satisfying your sweet tooth on a warm day
Ingredients
- 200 ml heavy cream
- 75 g sugar If you reduce the amount to 50 g, the dessert will be less sweet
- 15-25 ml lemon juice
- 1/2 tbsp lemon zest
- 4-5 drops vanilla butter
Instructions
- Wash and dry the lemon.
- Cut it into 2 parts, remove the pulp from all the lemons. Then, cut the pulp into smaller pieces.
- Place the pulp in a sieve and squeeze out the juice.
- Pour the cream into the pan, add sugar and lemon zest, and stir for 3-4 minutes.
- Turn off the heat, then pour in the lemon juice and add a few drops of vanilla extract.
- Strain the mixture through a sieve to remove the lemon zest.
- Fill the hollowed-out lemons with the mixture and let them set in the fridge for 1.5-2 hours.
