Crispy Peanut Tofu: A Flavor-Filled Culinary Adventure
In this culinary escapade, we dive into the world of crispy peanut tofu—a dish that combines the creamy richness of peanut butter, the zesty tang of lime juice, and a hint of fiery spice. With step-by-step instructions, you'll learn how to create a culinary masterpiece that will have you savoring each crispy bite. Get ready to embark on a flavor-filled journey and tantalize your taste buds with this delectable tofu creation.
Ingredients
- 250 g tofu
- 2 tbsp peanut butter
- 1 tbsp peanut butter
- juice of half of lime
- 1/2 tsp chilli powder
- 1/2 tsp ginger powder
- 1/2 tsp garlic powder
- 1/2 tbsp soy sauce
- A little bit of maple syrup for caramelisation
Instructions
- In a bowl, mix together the peanut butter, lime juice, soy sauce, salt, chili, garlic, and ginger powder.
- Place the tofu on a towel and gently pat it dry to enhance its crispiness.
- Separate the tofu into small pieces.
- Coat the tofu pieces with the mixture prepared in step 1.
- Line a baking sheet with parchment paper and arrange the coated tofu on it. Drizzle some maple syrup over the tofu for caramelization. You can also add your choice of seeds as a topping.Bake the tofu at 175°C (350°F) for 25 minutes.
