Creamy Caramel Sauce Recipe
This recipe guides you through the process of creating a rich and smooth caramel sauce. You'll start by melting sugar in a bowl, allowing it to melt for 2 minutes without stirring. Afterward, you'll stir the sugar every 20 seconds until it is completely melted. Once melted, you'll turn on the heat and add butter, stirring until it incorporates into the mixture. Next, you'll pour in the heavy cream and continue stirring until the sauce achieves a homogeneous consistency. Finally, let the sauce cool before transferring it to a glass jar. This homemade caramel sauce is perfect for adding a touch of decadence to your desserts and is sure to impress your friends and family.
Ingredients
- Sugar 1 cup
- Heavy cream 1/2
- 6 tbsp butter
- 1/2 tbsp sea salt
Instructions
- Pour the sugar into the bowl. Let it melt for 2 minutes and then stir.
- Stir every 20 seconds, not more often.
- When the sugar is totally melted, turn the heat on and add the butter. Stir and then pour in the heavy cream. Stir until it becomes a homogeneous mixture. Let it cool and pour it into a glass jar.
Notes
Tips for Making Delicious Caramel:
- Choose the good stuff: Use high-quality butter for the tastiest caramels. Remember, the better the butter, the better your caramels will turn out. Yum! :)
- Handle with care: Caramel gets really hot, so be cautious while cooking. When you add cold butter to hot caramel, it can create some exciting sparks. Stay safe and be careful.
- Brown it right: Don't rush! Wait until the sugar is completely browned before adding butter or cream. This ensures your caramel will have that perfect color and flavor.
- Add a pinch of salt: To balance out the sweetness, a little salt goes a long way. Opt for sea salt over iodized salt for a more flavorful touch.
- Take it easy: Melting sugar takes time, so be patient. Avoid burning it by keeping an eye on the heat and stirring gently. We don't want any burnt caramel disasters!