Baby potatoes with garlic and parsley
In the midst of a bustling lifestyle, my pursuit of wholesome and delicious meals takes center stage. As a young woman juggling the demands of a hectic routine, the desire to prioritize healthy eating has become essential. This culinary adventure will explore the transformation of simple ingredients, including baby potatoes, garlic, and an array of herbs and spices, into a scrumptious dish that aligns with both my craving for flavor and my on-the-go lifestyle.
Ingredients
- 18-20 baby potato
- 3 gloves garlic
- 2 tbsp olive oil
- Salt, pepper, sweet paprika, carry, rosemary to taste
- 10-13 twigs of parsley
Instructions
- Wash the baby potatoes well. Put them to boil in a pan with salted water for 15-20 minutes.
- Then transfer on the backing tray, make crosswise cuts on each potato
- Chop the cloves garlic, mix it with olive oil, chopped parsley, salt, pepper and rosemary
