Homemade Peach Sorbet Recipe: A Refreshing Summer Treat
Learn how to make a delicious and refreshing peach sorbet at home with this simple recipe. Chop fresh peaches and let them chill in the fridge for 5-6 hours, then blend them until smooth. Mix in water, stevia, and lemon juice, blending again for a perfect sorbet consistency. Transfer the mixture to glasses and let it chill in the fridge for an additional 1-2 hours before serving. Enjoy a delightful homemade peach sorbet to beat the summer heat!
Ingredients
- 400 g peaches
- 1 cup of water
- 4 tbsp lemon juice
- sugar, if needed
Instructions
- Chop the peaches and put them im the fringe for 5-6 hours
- Blend them in the blender
- Pour water in the glass, add sugar and lemon juice. Stir it and pour in the blender. Now blend it again.
- Transfer the sorbet in the glasses and put in the fringe for 1-2 hours
