Delicious Carrot Chips: A Healthy and Flavorful Snack
Discover a delightful and nutritious snack with our recipe for delicious carrot chips. This simple and wholesome treat is made by cooking and mashing carrots, seasoning them with salt, pepper, and paprika, shaping them into chips, and baking them to perfection. These carrot chips are not only tasty but also packed with nutrients. Perfect for snacking or as an appetizer, they are an excellent way to incorporate more vegetables into your diet. Try this easy recipe and enjoy a guilt-free and flavorful snack option that will satisfy your cravings.
Ingredients
For carrot chips
- 3 large carrots
- 1 tsp garlic powder
- 1 tsp chilli powder
- salt, black pepper
- Olive oil
For sauce
- 1 avocado
- 6-8 sprigs of cilantro
- 1/2 lime juice
- 1 tbsp greek yogurt
- 2-3 tbsp water (to thin)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cumin
Instructions
- Peel and chop the carrots.
- Place them in a bowl with water and cook for approximately 15 minutes.
- Mash them with a fork or blend them until smooth, squeezing out any excess juice. Add salt, pepper, and paprika, then stir well to combine.
- Shape the mixture into chips and arrange them on a baking sheet. Drizzle with olive oil and bake in a preheated oven at 150 degrees Celsius for 20-25 minutes.
