Crunchy Delight: Chicken Fingers
The recipe for chicken fingers is a simple and delicious option for a casual gathering or party. These crispy chicken fingers are sure to be a hit at any gathering!
Ingredients
- 500 g chicken fillet
- 10 tbsp crushed cornflakes
- 1 egg
- olive oil
- 1 tbsp sweet paprika
- salt, pepper
Instructions
- Cut the chicken fillet into pieces or strips, approximately 2 cm wide. Pat dry all the pieces with a paper towel to remove any excess moisture.
- Transfer the chicken pieces to a bowl. Add paprika, salt, and pepper, allowing them to marinate for a few minutes.
- In a separate bowl, crush the cornflakes.
- Dip each chicken piece into the beaten egg, ensuring they are fully coated, and then into the crushed flakes, gently pressing to help the flakes adhere to the chicken.
- Place the coated chicken pieces on a baking tray and drizzle them with a little olive oil.Bake the chicken in a preheated oven at a temperature of 200 degrees Celsius (400 degrees Fahrenheit) for 15 minutes.
