Delicious Triangle Benderyky Recipe
A delightful recipe for Triangle Benderyky—a unique culinary creation that combines fluffy pancakes with a savory minced meat filling. The recipe is easy to follow and promises to deliver a mouthwatering treat that will impress your taste buds. Learn how to prepare the pancake batter, make the flavorful filling, assemble the triangular benderyky, and achieve that perfect golden crust. Get ready to indulge in a delightful fusion of flavors and textures!
Ingredients
- 2 eggs
- 100 g flour
- 250 ml milk
- 10 ml vegan oil
- as needed salt/black pepper
- 1 tsp sugar
Instructions
- Mix eggs, flour, milk, sugar, and salt together using a whisk.
- Prepare the pancake batter and let it rest.
- In the meantime, prepare the filling by combining minced meat, chopped onion, salt, and pepper.
- Cut the pancakes in half and fold one edge.
- Place one teaspoon of filling onto each pancake half.
- Fold the pancake in the shape of a triangle, ensuring the filling is enclosed.
- Arrange all the pancakes on a hot pan and cook until they develop a golden crust.
