Easy recipe of focaccia
Focaccia dough is made with flour, yeast, salt, olive oil, and water, and is typically topped with olive oil, salt, and rosemary. Once baked, the focaccia has a crispy crust and a soft, fluffy interior. Focaccia is a versatile bread that can be enjoyed at any time of day, whether as a snack, an appetizer, or a side dish. Focaccia is perfect for serving alongside a soup or salad, as a side dish with pasta, or as a delicious snack on its own.
Ingredients
- 15 g dry yeast
- 500 g flour
- 2 tbsp oil (for dough)
- 2 tsp salt
- 1 tsp of sugar
- oil to grease the pan
- fresh rosemary
- olives
Instructions
- Dissolve dry yeast in warm water, add salt and sugar and mix thoroughly.
- Now add flour, oil and knead the dough.
- Continiously "wrap" the dough in the middle.
- When the dough is ready, cover with a towel and leave the dough to rest for at least 2 hours.
- After 2 hours, transfer the dough to grease the pan with oil. Make holes with your fingers to your liking, adding oil mixed with salt water. Sprinkle with fresh rosemary, add olives.
