Bubble potatoes
Ingredients
- 600 g of potatoes
- 3 tablespoon of flour
- 2 tablespoon of starch
- q.b. of sweet paprika
- q.b. salt q.b. black pepper
Instructions
- Wash and peel the potatoes. Cut into smaller pieces.
- Put the potatoes into a deep bowl with water, cook for 30 minutes.
- Prick the potatoes with a fork or a large garlic press.
- Add flour, starch, salt, pepper, sweet paprika and knead the dough. It should not be too sticky. Add more flour if needed.
- Divide a tube of dough into small parts.
- Press down on each piece with a fork. To prevent the dough from sticking to the fork, dip it in starch.
- Pour a lot of corn or sunflower oil into the pan, fry bubble potato in well-heated oil.
Notes
Don't add too much flour or it won't taste as good. It is better to dust a wooden board with flour so that it does not stick. If you have time, put the dough in the frigger for 10 minutes. There should be a lot of oil so that the bubble potatoes are completely immersed in it. You can use different spice moves. Basil, rosemary, green onion. Listed spices are perfect for potatoes . It all depends on your tastes