Carrots with honey and paprika
Discover the harmonious balance of flavors that is both comforting and exciting, with the natural sweetness of the carrots.
Ingredients
- 5 big carrots
- 1 tablespoon of honey
- q.b. paprika
- q.b. salt
- q.b. black pepper
- A sprig of parsley
Instructions
- Wash and peel the carrots.
- Cut the carrots into smaller pieces, chop the garlic
- Melt a piece of butter in a frying pan, add dry red and black pepper, salt and chipped garlic
- Move the carrots to the pan, add honey, parsley and cook for 20 minutes.
