Ingredients
- 350g. of green beans
- 5 pieces of acciughe
- 2 tablespoon of bread crumbs
- q.b salt
- 1 garlic
- q.b olive oil
Instructions
- Wash the beans thoroughly. cut off the ends of the beans.
- Place the beans in a pot of water and add salt. Cook for 15-20 minutes. When the beans are cooked, place them in cold water to preserve the bright color of the beans
- Cut the beans into smaller pieces 3 cm long.
- Take anchovies and cut into small pieces.
- Pour a little oil in a pan, add finely chopped garlic and turn on light gas. Add chopped pieces of acciughi and breadcrumbs. Mix everything and turn off gas.
