Wash, dry the spinach and chop the spinach
Degrease the pan and stew the spinach for 4 minutes
Cut the chicken fillet into small pieces
Transfer the sliced fillet to a deep bowl and add the spices and a little oil,mix it all.
Broil for 5 minutes to brown the chicken
Transfer the cooked sprat, chicken and grated cheese to a deep bowl and mix thoroughly
Put the filling on a sheet of pita bread and wrap it in the form of an envelope
Roll in beaten egg with black pepper and fry pita bread for 1 minute
