Ingredients
- 140 g. of whole zucchini
- 2 spoon of grated cheese
- 2 spoon of mayonnaises
- q.b. greens of fennel
- 2 spoon of tuna
Instructions
- Place the eggs in a pot of water and cook for 9 minutes
- Peel the eggs, cut into 2 halves and pick the yolks from all the eggs
- Grate the zucchini on a medium grater and cook for 8 minutes
- In a deep bowl, mix stewed zucchini with grated cheese, mayonnaise and 1 egg yolk and salt.
- In another bowl, mix tuna, chopped green onion and 1 egg yolk
- Fill the eggs with the prepared filling and decorate with fennel or dill.
