Roll with purple cabbage and cheese
Ingredients
- 1,5 purple cabbage
- 100g cheese
- 2 little onions
- 1 puff roll
Instructions
- Wash and thinly slice radicchio.
- Chop the onion and fry the onion.
- Add the chopped cabbage to the onion in the pan and fry for about 10 minutes.
- Mix cabbage with cottage cheese, add salt and spices to taste.
- Take the puff pastry, put it on the baking sheet and put the filling.
- Wrap the roll.
- Brush the roll with egg yolk, sprinkle with chopped nuts and rosemary. Bake in an oven heated to 180 degrees for 40 minutes.
