Ingredients
- 430 of natural yogurt
- Fruits/dried fruits/nuts q.b.
- 2 big spoons of flour
- 1 big spoon of honey
- 2 eggs
Instructions
- Beat the eggs until light foam is formed.
- Add yogurt and mix.
- Now sift the flour through a sieve, and add honey and mix thoroughly again.
- Cut fruits and nuts into small pieces.
- Grease the mold with vegetable oil and place the chopped fruits and nuts on the bottom.
- Pour the mixture into a mold, you can sprinkle corn flakes on top. Bake for 25 minutes in an oven heated to 180 degrees.
