Ingredients
- 60g cocoa
- 95g cinnamon sugar
- 95g white sugar
- 50g melted butter
- 2 eggs
- 120g flour
- 5g backing powder
- 3g salt
Instructions
- Mix cocoa, sugar, and salt in a deep bowl.
- Melt the butter in a pot
- Now pour this into a bowl.
- Add eggs and mix
- Sift the flour through a sieve into the mixture and add the baking powder.
- Mix again, cover the bowl with cling film and put into the fridge for 4 hours.
- Remove the dough from the fridge. Now form balls of dough with your hands, flatten them roll in a flour.
- Put them on a baking sheet lined with foil, and bake for 10 minutes in an oven heated to 180 degrees.
